Today we're going to make something yummy called Anzac biscuits. Would you like to know how they're made?First we need some ingredients....
1 cup plain flour
1 cup rolled oats
1 cup desiccated coconut
3/4 cup brown sugar
125g butter, chopped
2 tablespoons golden syrup
1 teaspoon bicarbonate of soda
Now this is how we make them...
Preheat oven to 180°C. Sift flour into a large bowl. Stir in oats, coconut and sugar.
Place butter and golden syrup in a small saucepan over medium-low heat. Stir until melted. Remove from heat. Combine bicarbonate of soda and 2 tablespoons water in a small bowl. Stir into golden syrup mixture . Add immediately to flour mixture and stir until well combined.
Roll mixture, 1/4 cup at a time, into balls. Place 4 biscuits on each baking tray. Flatten to about 12cm round, allowing room for biscuits to spread. Bake for 15 to 18 minutes or until biscuits are golden. Allow biscuits to cool completely on trays.
You can add chocolate chips for even yummier biscuits or make shapes. Can you guess what this is...
Well... tomorrow we're off travelling again and you'll need your swimming goggles!!
YOU REALLY WANT ME TO BE FAT!!!! They look gorgeous! Must try them and then go back to my eternal diet!!! THANKS
bueno bueno bueno..... Estas galletas están buenísimas, engordar si engordan pero bueno vaca cuper te puedes permitir el lujo de engordar un poquito que estas un poco en los huesos.
Animo a todo el que entre a hacerlas y disfrutar comiéndolas. Provar ha hacerlas con vuestros hijos pasareis un buen rato y ellos también.
Uhmmm! These cookies remind me when I lived in the States and my American mother cooking those wonderful chocolate biscuits. I will suggest my wife to make your recipe, thanks and congratulations for your interesting blog, that makes a huge idea about your country :)